Kosher Cooking For Everyone! For more than 20 years, Levana Kirschenbaum has delighted New Yorkers with her bakery, catering business and cooking classes. Now, for the first time, she shares her kosher recipes and kitchen wisdom with home cooks everywhere. Levana's Table offers 150 recipes that are simple, nutritious, beautifully presented and 100 percent kosher. Together, these dishes form an international mosaic reflecting the author's Moroccan upbringing and other wide-ranging culinary influences and interests: French, Mediterranean, Asian and vegetarian cooking, as well as food for holidays and entertaining. Levana Kirschenbaum is the founder of Levana's Place, the first gourmet kosher cooking school in New York City. She recently appeared on the PBS special The United Tastes of America and regularly teaches master cooking classes around the city. Levana's Table, in the course of 208 pages, presents 150 magnificent recipes and 30 full-color photographs. It is a masterpiece of kosher cooking, and belongs in the kitchen of everyone devoted to maintaining kosher standards at home.